Culinary Copenhagen for French magazine L'Obs

For the French magazine L’Obs I photographed for a story on the culinary scene in Copenhagen. The story focused on restaurants and café with a focus on local vegetarian produce from Denmark. We visited the food market Banegården, visited the Mushroom farm Funga Farm, went foraging with Jason Renwick, the owner of the two vegan restaurants Lupa and Ark. We also visited the restaurant Ark which were recently acclaimed with a green michelin star.

Published in L’Obs in July. Link to article